Valentines menu

San Valentino Menu
£37.50 per person
Starters
Capesante
Pan seared scallops, pea puree, Black pudding crumb, baby cress& balsamic glaze
Asparagi
Fresh asparagus wrapped in parma ham, creamy wild mushrooms & toasted
ciabatta
Cozze
Steamed mussels, tomato, chilli, chorizo & fresh herbs erved with fresh bread and
lemon
Burratina (V)
Fresh burratina cheese, marinated olives, rocket, artichoke hearts,Tarantella chilli
oil
Arancini (V)
Sun blushed tomato, parmesan and chive arancini, garlic mayo, parmesan & rocket
salad
Mains
Filetto del’Amore
8oz Fillet steak in a creamy gorgonzola & white wine sauce served with sauteed
potatoes
Pollo alla Veneziana
Chicken breast dusted in flour pan fried with asparagus, Pinot grigio & herb cream,
served with sauteed potato’s
Pesce Halibut
Fresh fillet of halibut roasted with cherry tomato, watercress & blood orange risotto
Pizza del cuore (V)
Heart shaped pizza with tomato sauce, mozzarella, roasted peppers, sun dried
tomato’s, rocket & capers
Linguini Mari e Monti
Linguini pasta cooked with king prawns, cherry tomato’s, onion, garlic, red pesto
and cream
Desserts
Nutella Calzone, fresh strawberries (for 2)
Drunken Tiramisu, double cream
Chocolate & hazelnut brownie, vanilla ice cream
Limoncello & passionfruit roulade, vanilla ice cream
Pannacotta with raspberry coulis

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