Menu

Starters

Minestrone SoupFresh homemade soup served with homemade bread & butter
Bruschetta Toasted bread topped with fresh topped tomatoes, basil, garlic and onions dressed with extra virgin olive oil
Salmone AffumicatoSmoked salmon served with brown bread
Funghi all’aglio Mushrooms coated in breadcrumbs served with garlic mayonnaise
Antipasto misto Selection of Italian cured meat, mozzarella, olives and sun dried tomato
Polpette al sugo Home made meatballs cooked in a spicy tomato sauce and topped with mozzarella
Prawn cocktail Prawns on a bed of salad leaves in a home made Marie rose sauce
Cozze alla Siciliana Fresh mussels cooked in white wine garlic and chilli
Calamari Deep fried squid served with a garlic and herb mayonnaise
Gamberoni King prawns cooked in butter, white wine, garlic and a touch of chilli
CapreseMozzarella, tomato, basil, extra virgin olive oil

Risotti

Risotto e Porcini Arborio rice cooked with porcini mushrooms and chicken
Risotto di Mare Arborio rice cooked with king prawns, squid and mussels
Risotto con gamberoni e zucchini Arborio rice cooked with king prawns and courgettes
Risotto Verdi Arborio rice with spinach, gorgonzola, goats cheese and a touch of cream

Classic Pasta

LasagnaTraditional home made Napolitan lasagne
Spaghetti Carbonara Spaghetti cooked with pancetta, cream, black pepper, egg yolk and parmesan cheese
Spaghetti Bolognese Spaghetti cooked in our very own homemade bolognase sauce
Penne Napoli Penne pasta cooked in our homemade tomato sauce
CanneloniPasta tubes filled with minced meat and spinach
Spaghetti All’AglioSpaghetti cooked with olive oil, garlic and chilli
Penne al FornoPenne pasta oven baked with minced meat, aubergines, mozzarella and home made tomato sauce

Pasta Dishes

Spaghetti Franco Spaghetti cooked with chicken, hot sausage, cherry tomato, olives, garlic, onions and chilli
Spaghetti Marinara Spaghetti with fresh mussels, king prawns, anchovies, squid, white wine, garlic, cherry tomato and a touch of fresh chilli
Tagliatelle Mari e Monti Tagliatelle cooked with king prawns, cherry tomato, pesto, onion, garlic, a touch of chilli, cream and white wine
Tagliatelle Vodka e Salmon Smoked salmon flamed in vodka served with tagliatelle and a creamy tomato sauce
Penne Amatriciana Penne pasta cooked with pancetta, onion, chilli and a tomato sauce
Penne alla Norma Penne pasta tubes cooked with aubergines, garlic, chilli, mozzarella in a tomato sauce with fresh basil
Spaghetti CrayfishSpaghetti cooked with crayfish tails, cherry tomato’s, onion, garlic, cream and a touch of chilli

Fresh Pasta

Ravioli Gorgonzola Fresh spinach ravioli with Gorgonzola, a touch of cream, rocket and shavings of Parmesan
Ravioli Burro e Salvia Fresh spinach ravioli cooked in butter with sage and pine nuts
Gnocchi ai Quattro Formaggi Gnocchi oven baked and gratinated with four cheeses (mozzarella, parmesan, goats cheese and gorgonzola)

To Go With Your Meal

Pane olio e balsamico Bread with extra virgin olive oil and balsamic vinegar dip
Pane all’aglio Garlic bread
Pane all’aglio con mozzarella Garlic bread with mozzarella cheese
Pizza mozzarella e cipolle Garlic pizza topped with mozzarella and caramelised onion
Olive marinate Marinated olives
Patate fritte Chips

Salads

(V) Insalata mista Mixed salad, rocket, radicchio, tomato, onion and extra virgin olive oil
(V) Rucola e Spinaci Rocket, spinach, cherry tomato, shavings of Parmesan and pesto
(V)Mediterranea Mixed salad, spinach, garlic, sun dried tomato, capers, olives and cherry tomato
Pescatora Mixed salad, tuna, fresh anchovies, smoked salmon, borlotti beans, tomato and onions
CaesarGrilled chicken with croutons shavings of parmesan, finely chopped red onion on a bed of salad topped
with crispy pancetta and a lemon and olive oil dressing
Insalata VerdeGreen salad, artichokes, green olives, capers and extra virgin olive oil

Pizza

(V) Margherita Tomato sauce, mozzarella and fresh basil
Prosciutto e funghi Tomato sauce, mozzarella, ham and mushrooms
PiccanteTomato sauce, mozzarella, mushrooms, hot sausage and fresh chilli
Marinara Tomato sauce, mozzarella, tuna, anchovies, prawns and squid
Sorrento Tomato sauce, mozzarella, capers, olives and anchovies
CalzoneFolded pizza stuffed with tomato sauce, mozzarella, hot sausage, ham, mushrooms and fresh basil
Quattro staggioni Tomato sauce, mozzarella, mushrooms, olives, ham and artichokes
(V) Vegetariana Tomato sauce,mozzarella, musrooms, cherry tomato, onions, courgettes and roasted peppers
Salumi Tomato sauce, mozzarella, chicken, salami, pancetta, olives and fresh basil
Campagnola Tomato sauce,mozzarella, Prosciutto crudo, rocket, shavings of Parmesan and cherry tomato
ContadinaTomato sauce, mozzarella, hot sausage, olives and peppers
Childrens pizza or pasta available

Meat

Pollo Principessa Breast of chicken pan fried with mushrooms, white wine , asparagus and cream
Pollo Valdostana Breast of chicken pan fried and then oven baked with Parma ham, beef tomato and mozzarella
Pollo PestoBreast of chicken pan fried in butter, flamed in white wine with pesto, cherry tomato’s and a touch of cream
Cotoletta di Maiale Pork tenderloin coated in breadcrumbs pan fried in butter and oil and served with spaghetti Napoli
Medaglioni Crema e Funghi Pork tenderloin dusted in flour pan fried with mushrooms, onion, white wine and cream
Vitello LimoneEscalopes of veal dusted in flour pan fried in butter and lemon flamed in white wine
Vitello Saltimbocca Escalopes of veal topped with sage and prosciutto crudo cooked with butter and a white wine sauce
Filetto al pepe Fillet steak cooked with green peppercorns and flamed In brandy with a touch of cream
Filetto al Barolo Fillet steak in a red wine sauce flavoured with Parma ham
Filetto alla Franco Fillet steak cooked with mushrooms, onion, mustard, wine and cream and then flamed in brandy
Filetto Brandy e Gorgonzola Gorgonzola Fillet steak pan fried with Gorgonzola cheese, brandy and cream

Please note that all the above meat dishes are served with sauteed baby potatoes
Please also note that they are available chargrilled